Strawberry powder is typically made by dehydrating fresh strawberries and then grinding them into a fine powder. Here’s a basic overview of the process:
1. Washing and Drying: Fresh strawberries are washed to remove any dirt or pesticides.
2. Removing Stems: The stems and leaves are removed, and the strawberries are sliced to increase surface area, which helps them dry faster.
3. Dehydration: The strawberry slices are placed in a dehydrator or oven at a low temperature (about 135°F or 57°C) to remove all moisture. Freeze-drying can also be used, which preserves more nutrients and flavor.
4. Grinding: Once the strawberries are completely dried, they are ground into a fine powder using a blender, food processor, or coffee grinder.
5. Sifting and Storing: The powder can be sifted for a finer consistency, and then it’s stored in an airtight container to keep it fresh and prevent moisture from affecting it.
This strawberry powder can add natural flavor, color, and nutrients to foods, smoothies, or snacks like gummies.